South Estonian Food Festiaval: "From Forest to Table"

Starting from November 1st, GMP Pühajärve Restaurant opens its doors to the 'From Forest to Plate' food festival, where our head chef brings the best of Estonia’s autumn harvest to your plate in a delightful 2-course menu + a chef’s surprise.

We welcome all food lovers, near and far, to enjoy these wild flavors together with your favorite people!

Special menu

• Chef’s welcome
  Mushroom
• Main
  Lamb and Gooseberry (lamb saddle, smoky eggplant cream, marinated gooseberry, mint sauce)
• Dessert
  Berries and Thyme (warm wild berry tartlet, vanilla cream, thyme ice cream, meringue)

Price: 32 eurot

More info:
restoran@gmp.ee / +372 50 733 74 
BOOK A TABLE